Egg Yolk Separator- 304 Stainless Steel ，20×7.2cm Yolk/White Separation Tool, Easy to Clean Kitchen Gadget for Baking & Cooking

Product description

JAKOUE 304 Stainless Steel Egg Separator

Product Features

How to use

Position: Hold the separator securely over a bowl or cup. Crack: Crack a fresh egg directly into the separator’s cup. Tilt: Gently tilt the separator. The egg whites will flow through the slots into the bowl below. Transfer: Lift the separator, leaving the perfect yolk behind in the cup – ready to transfer or discard.

Multi scenario use

For preparing fluffy egg whites or rich yolk-based recipes like mayonnaise and pasta.

Universal Fit

The 20×7.2cm (7.9×2.8-inch) size fits most bowls, making it ideal for cakes, meringues, custards, and more.

WHY CHOOSE US

Perfect for Bakers & Chefs

A must-have kitchen gadget for preparing fluffy egg whites or rich yolk-based recipes like mayonnaise and pasta.

Food-Grade Stainless Steel

Made from rust-free, durable stainless steel, ensuring hygiene and long-lasting use in your kitchen.

Easy to Clean & Store

Dishwasher-safe design with a convenient hanging hole for compact storage.

Multi scenario use

For example, baking, cooking.

Effortless Egg Yolk Separator– Quickly and cleanly separate egg whites from yolks with this stainless steel egg separator, perfect for baking and cooking.
Food-Grade Stainless Steel – Made from rust-free, durable stainless steel, ensuring hygiene and long-lasting use in your kitchen.
Easy to Clean & Store – Dishwasher-safe design with a convenient hanging hole for compact storage.
Universal Fit – The 20×7.2cm (7.9×2.8-inch) size fits most bowls, making it ideal for cakes, meringues, custards, and more.
Perfect for Bakers & Chefs – A must-have kitchen gadget for preparing fluffy egg whites or rich yolk-based recipes like mayonnaise and pasta.