






From the brand



MITSUMOTO SAKARI preserves traditional Japanese hand-forging techniques while utilizing premium modern materials and state-of-the-art technology. Carrying on the spirit of Japanese knife-making, our kitchen knives have earned worldwide recognition and praise from countless professional chefs and home cooks.



Japanese Forging Process
Japanese hand forging technology combined with modern advanced technology.

Japan Chef’s Knife R&D Center
MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan.

Tradition-Forged Blades
“Hammered layer by layer using ancestral techniques. Each blade bears unique artisan marks.”

Hand-Honed Edge Perfection
“Over 3 hours of meticulous polishing per blade. Achieves razor sharpness that lasts.”

Human-Eye Precision Inspection
“Every micron scrutinized under focused light.
Setting the standard against imperfections.”

Exquisite Gift Packaging
Packaged in a high-end sandalwood gift box to bring you a unique surprise.




Heavy Duty All-Purpose Kitchen Scissors: 3.5mm thick titanium-plated blades handle daily kitchen tasks with ease. Cleanly cuts through chicken bones, duck ribs, raw meat, seafood, herbs and vegetables; replaces multiple single-use tools to save drawer space.
Detachable Blades for Thorough Cleaning: Split-apart design fully separates at the joint to rinse away trapped food residue. Eliminates hidden gaps where food particles build up, keeping the shears hygienic for everyday food prep.
Titanium-Plated Stainless Steel Blade: Crafted from food-grade stainless steel with titanium plating and hardened to HRC 56. Delivers sharp, consistent cuts, strong rust resistance and extended edge retention for long-term daily use.
Serrated Non-Slip Cutting Edge: Fine serrated edge grips slippery foods securely. Prevents sliding when cutting poultry skin, fish fillets, shrimp shells and wet vegetables for clean, controlled cuts without tearing.
Ergonomic Non-Slip Contoured Handle: Contoured non-slip handle provides a stable, comfortable grip and reduces hand strain during repeated cutting. Hand wash and dry thoroughly after use to maintain blade performance and hygiene.
